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Poppy Cooks
SPECIALS
POPPY COOKS X BILL’S
Known to millions as the “Potato Queen”, Poppy Cooks has created three exclusive specials for Bill’s guests – inspired by the crispy, nostalgic comfort food her potato-obsessed fans love most.
Poppy is a Michelin-trained chef turned TikTok sensation & bestselling author.
Her thumb-stopping recipes are beloved on social media, but spud-lovers couldn’t try Poppy’s food themselves.
Until now! Poppy said, “Usually my recipes live online, so this is the first time people can walk into a restaurant & actually order something I’ve created!”
SPUD-TACULAR DISHES
Until 8th June, you can tuck into… Poppy’s Burger: Beef patty
topped with Poppy’s crispy smashed potato, caramelised onions,
secret sauce & cheese in a linseed bun with tomato, lettuce, red
onion, pickles & seasoned tater tots.
Poppy’s Loaded Tater Tots: Poppy’s seasoned tater tots, loaded with
crispy bacon pieces, crumbled feta, chilli & hot maple drizzle.
Poppy’s Crispy Smashed Potato Salad: Spiced garlic & herb crispy smashed
baby potatoes with pickled onions & a sour cream & chive dressing.
“If I had to choose a favourite,” Poppy says, “it would be the crispy
smash potato salad. It’s inspired by one of my most viral recipes &
it’s something I haven’t really seen on restaurant menus before. The
potatoes are super crispy & full of flavour, but the pickled onions &
dressing bring a freshness that balances it perfectly.”
BEST ENJOYED WITH
This menu features Poppy’s perfect potato masterpieces
alongside two delicious limited-edition cocktails:
Watermelon & Basil Margarita with Casamigos Blanco Tequila
& a Pineapple & Matcha Daiquiri with Ron Santiago de Cuba Añejo 8 years old.